Peking University, Mar. 31, 2013: "Clean up your plates, please!" a one-week campaign was unfolding in every refectory to cut food wastes at PKU."A dude goes to the Campus Restaurants every noon for curried chicken rice, and you can always catch him ending up with the last grain...

Peking University, Mar. 31, 2013: "Want to eat the traditional egg tart? Want to try Portuguese cuisine without going far? Come at once! We can fulfill your wishes!" said the poster of the Macao Food Gala.The posterFunded by the Macao Foundation, the annual gala was held by PKU A...

Peking University, Mar. 27, 2013: “It’s about 15 hours I waited in line for the ticket and the seat. It’s about 15 years I have been your diehard fan. May I have your 15 seconds for just one signature?” Cao Guanhai, a sophomore from the PKU (Beida) College of Chemistry and Molecu...

Peking University, Jan. 17, 2013: “Dongcheng is a bonanza of traditional Chinese culture…” Mr. Wang Zhihong waxed lyrical about the district of downtown Beijing.At Guozijian Middle School — lying right on the corner of the legendary district, the expert on Beijing’s history disse...

News & Events | About PKU News | Contact | Site Search Peking University, Dec. 4, 2012: To share and summarize the experience on small-class teaching try-out for the undergraduate courses of the fall semester was held on November 23. Positive feedbacks from professors and stu...